This Classic Meatloaf with Cheesy Potato Casserole is the definition of cozy comfort food. Juicy, well-seasoned beef meatloaf pairs beautifully with layers of creamy potatoes and melted cheddar cheese. It’s the kind of hearty, satisfying meal that brings everyone to the table and fills your home with mouthwatering aromas. Perfect for Sunday dinners, family gatherings, or when you’re craving something warm and homemade.
Ingredients
For the Meatloaf
- 1 ½ pounds ground beef
- 1 cup breadcrumbs
- 1 small onion, finely chopped
- 1 bell pepper, finely chopped
- 2 cloves garlic, minced
- 1 large egg
- ½ cup milk
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon chili powder
- ½ teaspoon cumin
- ½ teaspoon paprika
- ½ teaspoon dried oregano
For the Potato Casserole
- 4 cups potatoes, peeled and thinly sliced
- 1 cup shredded cheddar cheese
- ½ cup sour cream
- ¼ cup milk
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
1. Prepare the Meatloaf
- Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
- In a large bowl, combine the ground beef, breadcrumbs, onion, bell pepper, garlic, egg, milk, Worcestershire sauce, and all seasonings.
- Mix gently until well combined (avoid overmixing to keep it tender).
- Shape into a loaf and place it in the prepared dish.
- Bake for 45–50 minutes, or until cooked through and the top is nicely browned.
2. Make the Potato Casserole
- While the meatloaf bakes, preheat another pan or baking dish.
- Layer the sliced potatoes evenly.
- In a bowl, mix sour cream, milk, melted butter, salt, and pepper. Pour this mixture over the potatoes.
- Top with shredded cheddar cheese.
- Cover with foil and bake for 30–35 minutes, until the potatoes are tender and the cheese is melted and bubbly.
3. Serve Together
Serve the meatloaf in thick slices alongside the creamy potato casserole. Add a sprinkle of fresh herbs or extra cheese if desired!
Who Is This Recipe For?
This recipe is ideal for busy families, comfort food lovers, and home cooks who want a filling, satisfying meal without fancy ingredients. It’s also great for meal prep — one bake, two hearty dishes!
Why It’s Great
- Two classics in one meal: meatloaf and cheesy potatoes.
- Simple, affordable ingredients found in any kitchen.
- Great for leftovers — tastes even better the next day.
- Comforting, warm, and full of flavor for any season.
Kitchen Equipment Needed
- Mixing bowls
- Large baking dish (for meatloaf)
- Medium baking dish (for potatoes)
- Knife and cutting board
- Measuring cups and spoons
- Foil and spatula
Storage
- Refrigerator: Store leftovers in an airtight container for up to 3–4 days.
- Freezer: Freeze meatloaf and potatoes separately for up to 2 months. Reheat in the oven at 350°F (175°C) until warmed through.
- Tip: Add a splash of milk when reheating potatoes to keep them creamy.
FAQ
Q: Can I use ground turkey instead of beef?
Yes! Ground turkey or chicken works well as a leaner option. Adjust the cooking time slightly as lean meats cook faster.
Q: Can I add vegetables to the casserole?
Definitely — try adding spinach, broccoli, or green onions for extra flavor and nutrition.
Q: What can I use instead of breadcrumbs?
Crushed crackers, oats, or panko are all great substitutes.
Q: How do I know when the meatloaf is done?
The internal temperature should reach 160°F (71°C) for perfectly cooked meatloaf.
Conclusion
This Classic Meatloaf with Cheesy Potato Casserole is the kind of meal that makes everyone feel at home. With juicy, flavor-packed beef and creamy layers of cheesy potatoes, it’s pure comfort on a plate. Perfect for weeknights or Sunday dinners, this recipe is easy to make, family-approved, and guaranteed to satisfy every craving.
