This Slow Cooker Cubed Beef Steaks recipe proves that a comforting homemade dinner doesn’t need a long ingredient list. Tender beef steaks slowly cook in a rich, savory gravy made with onion soup mix, cream of mushroom soup, and beef broth. The result is fork-tender beef covered in delicious gravy that’s perfect with mashed potatoes, rice, or egg noodles.
Ingredients
- 2 pounds cubed beef steaks
- 1 packet onion soup mix
- 1 can cream of mushroom soup, undiluted
- 1 cup beef broth
Just four simple ingredients come together to create a flavorful, satisfying slow cooker meal.
Instructions
- Add the Beef: Arrange the cubed beef steaks in an even layer on the bottom of your slow cooker.
- Make the Gravy Mixture: In a medium bowl, combine the cream of mushroom soup, onion soup mix, and beef broth. Whisk until the mixture is smooth and well combined.
- Combine: Pour the gravy mixture evenly over the beef steaks. Use a spoon to spread the sauce across the meat.
- Slow Cook: Cover the slow cooker with the lid and cook:
- LOW: 6–8 hours
- HIGH: 3–4 hours
- Check for Tenderness: The beef is ready when it becomes very tender and can be easily cut with a fork. During cooking, the beef juices blend with the creamy sauce, creating an even richer gravy.
- Serve: Spoon the tender beef onto plates and generously pour the warm gravy over the top. Serve with mashed potatoes, rice, or noodles for a comforting family dinner.
