Ingredients
Base
- 2 cans tuna, drained
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
Signature Add-Ins
- 2 tablespoons finely chopped red onion
- 2 tablespoons chopped pickles
- 1 tablespoon finely chopped jalapeño
- 1 tablespoon finely diced apple
- 1 tablespoon corn kernels
- 1 tablespoon peas
Seasonings
- 1 teaspoon lemon juice
- 1/2 teaspoon paprika
- Salt and black pepper, to taste
- A drizzle of olive oil
Optional Extras
- Chopped parsley or dill
- 1 hard-boiled egg, chopped
- Avocado chunks
Instructions
Step 1: Prepare the Base
In a medium bowl, flake the drained tuna with a fork. Add the mayonnaise and Dijon mustard, then mix until smooth and creamy.
Step 2: Add Crunch and Flavor
Stir in the red onion, pickles, jalapeño, apple, corn, and peas. Mix gently so the ingredients remain distinct and provide a variety of textures.
Step 3: Season
Add the lemon juice, paprika, salt, and black pepper. Finish with a light drizzle of olive oil and stir until everything is evenly combined.
Step 4: Chill
Cover and refrigerate for 20–30 minutes to allow the flavors to blend.
Step 5: Serve
Serve chilled on toast, in sandwiches, wrapped in lettuce leaves, or over a bed of greens.
Variations
Healthier Version
Replace the mayonnaise with plain Greek yogurt.
Low-Carb Version
Omit the corn and peas.
Spicy Version
Add extra jalapeño or a few dashes of your favorite hot sauce.
High-Protein Version
Mix in chopped hard-boiled eggs or an additional can of tuna.
Mediterranean Version
Add sliced olives and crumbled feta cheese.
