Slow Cooker Buttered Peas & Macaroni

This simple old-fashioned comfort food combines tender macaroni, sweet peas, and plenty of butter for a creamy, satisfying side dish or light meal. With just a handful of pantry ingredients, it’s an easy recipe that’s perfect for busy days.

Ingredients

  • 2 cups dry elbow macaroni
  • 2 cups water
  • 2 cans (15 oz each) peas, undrained
  • 1/2 cup (1 stick) unsalted butter, cut into pieces
  • 1 teaspoon salt, or to taste
  • 1/2 teaspoon black pepper, optional

Instructions

1. Prepare the Slow Cooker

Lightly grease a 3- to 4-quart slow cooker with a little butter.

2. Add the Macaroni

Pour the dry elbow macaroni into the slow cooker and spread it into an even layer.

3. Add the Liquids

Pour in:

  • 2 cups water
  • Both cans of peas, including their liquid

Stir gently to combine.

4. Season

Add the salt and black pepper, if using.

5. Add the Butter

Scatter the butter pieces evenly over the top of the mixture.

6. Cook

Cover and cook on HIGH for 1½ to 2 hours.

Stir once or twice during cooking if possible to help the pasta cook evenly.

The macaroni should be tender and most of the liquid absorbed.

7. Finish

Give everything a good stir to melt the remaining butter into the pasta and peas.

Taste and adjust the seasoning if needed.

8. Serve

Serve hot as a comforting side dish or a simple main course.

Optional Add-Ins

For extra flavor, try adding:

  • 1 cup shredded cheddar cheese
  • Cooked bacon bits
  • Diced ham
  • Garlic powder
  • Onion powder
  • Grated Parmesan cheese

Serving Suggestions

Pairs well with:

  • Meatloaf
  • Fried chicken
  • Pork chops
  • Roasted turkey
  • Grilled sausages

Storage

  • Refrigerator: Up to 4 days
  • Freezer: Not recommended, as the pasta may become soft when thawed.

Tips

  • If the mixture looks dry before the macaroni is tender, add 1/4 to 1/2 cup hot water.
  • Stirring once midway through cooking helps prevent sticking.
  • For a creamier version, stir in 1/2 cup milk or cream during the last 15 minutes of cooking.

Conclusion

This Slow Cooker Buttered Peas & Macaroni is a nostalgic, budget-friendly dish that’s buttery, comforting, and incredibly easy to make. Perfect for family dinners, potlucks, or whenever you’re craving simple comfort food. 🍲🧈🌱🍝

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