These 3-Ingredient Cream Biscuits are the definition of simple baking done right. With no yeast, no complicated steps, and just a few pantry staples, you get tender, buttery biscuits with a golden top and soft, fluffy inside.
Perfect for breakfast, dinner sides, or quick snacks, these biscuits come together in minutes and taste like they came straight from a bakery.
Ingredients
- 2 cups self-rising flour
- 1 cup heavy cream
- 1/4 cup butter, melted
Instructions
Step 1: Preheat Oven
Preheat your oven to 425°F (220°C) and line a baking sheet or lightly grease it.
Step 2: Make the Dough
In a large bowl, mix the self-rising flour and heavy cream until a soft dough forms.
Do not overmix—just combine until everything comes together.
Step 3: Knead Lightly
Turn the dough onto a lightly floured surface and gently knead it a few times until smooth.
Step 4: Shape the Biscuits
Pat the dough to about 1-inch thickness.
Use a biscuit cutter (or a glass) to cut out rounds.
Step 5: Add Butter
Place the biscuits on the baking sheet and brush the tops with melted butter.
Step 6: Bake
Bake for 10–12 minutes, or until the tops are golden brown.
Step 7: Serve
Serve warm with butter, jam, honey, or your favorite toppings.
Who Is This Recipe For?
- Beginners who want an easy baking recipe
- Busy cooks needing a quick side dish
- Anyone craving fresh homemade biscuits
- Families looking for simple comfort food
Why It’s Great
- ✔ Only 3 ingredients
- ✔ No yeast or rising time needed
- ✔ Ready in under 20 minutes
- ✔ Soft inside, golden outside
- ✔ Perfect for sweet or savory meals
Kitchen Equipment Needed
- Mixing bowl
- Baking sheet
- Biscuit cutter or glass
- Pastry brush (optional)
Storage
- Room Temperature: Up to 2 days (covered)
- Refrigerator: Up to 4 days
- Freezer: Up to 2 months
- Reheat in oven for best texture
FAQ
Can I make my own self-rising flour?
Yes—mix all-purpose flour with baking powder and salt.
Why are my biscuits dense?
Overmixing the dough can make them tough—handle gently.
Can I use milk instead of cream?
Heavy cream gives the best texture, but milk can work (biscuits will be less rich).
Can I add flavors?
Absolutely—try cheese, herbs, or garlic for a savory twist.
Conclusion
These 3-Ingredient Cream Biscuits are quick, easy, and incredibly satisfying. With minimal effort and maximum flavor, they’re perfect for any meal or occasion.
