These Blueberry Pie Bombs are a quick and irresistible dessert made with flaky biscuit dough and sweet blueberry filling. Air-fried to golden perfection, they have a crispy exterior and a warm, gooey center that bursts with flavor in every bite.
Ready in just about 20 minutes, they’re perfect for last-minute desserts, snacks, or satisfying sweet cravings.
Ingredients
- 1 can biscuits (8 pieces)
- 1 cup blueberry pie filling
- 1/2 cup melted butter
- Sugar or cinnamon sugar (for coating)
How To Make Blueberry Pie Bombs
Step 1: Flatten the Dough
Separate the biscuits and flatten each one into a small circle using your hands or a rolling pin.
Step 2: Add the Filling
Place 1–2 tablespoons of blueberry pie filling in the center of each circle.
Step 3: Seal and Shape
Carefully bring the edges together and pinch to seal, forming a ball. Make sure there are no openings to prevent leaks.
Step 4: Coat with Butter and Sugar
Brush each ball with melted butter and sprinkle with sugar or cinnamon sugar.
Step 5: Air Fry
Place the balls in the air fryer basket, seam side down, leaving space between each piece.
Cook at 180°C (350°F) for 8–10 minutes, flipping halfway through, until golden and crispy.
Step 6: Finish and Serve
Brush with more melted butter and sprinkle extra sugar on top. Let cool slightly before serving.
Who Is This Recipe For?
This recipe is perfect for:
- Anyone needing a quick dessert in minutes
- Beginners looking for an easy air fryer recipe
- Families wanting a fun, sweet treat
- Dessert lovers who enjoy fruit-filled pastries
Why It’s Great
- ✔ Ready in about 20 minutes
- ✔ Crispy outside, gooey inside
- ✔ Minimal ingredients and effort
- ✔ Perfect for air fryer cooking
- ✔ Easy to customize with different fillings
Kitchen Equipment Needed
- Air fryer
- Brush (for butter)
- Spoon
Storage
- Room Temperature: Best eaten fresh
- Refrigerator: Store up to 2 days and reheat before serving
- Reheating: Air fry for a few minutes to restore crispiness
FAQ
Can I use other fillings?
Yes! Try apple, cherry, or chocolate for different flavors.
Why did my filling leak out?
Overfilling or not sealing properly can cause leaks—use less filling and seal tightly.
Can I bake instead of air fry?
Yes, bake at 190°C (375°F) for about 12–15 minutes.
Can I make them ahead?
You can prepare them in advance and cook just before serving.
Conclusion
These Blueberry Pie Bombs are the perfect combination of crispy, buttery dough and sweet, fruity filling. Quick, easy, and incredibly delicious, they’re a dessert you’ll want to make again and again.
