This Cheesy Beef & Bell Pepper Bake is a simple, hearty, and flavor-packed meal that’s perfect for busy weeknights. Juicy ground beef is combined with tender bell peppers and rich tomato sauce, then topped with melted cheese for a comforting, oven-baked dish.
It’s a low-carb, family-friendly recipe that delivers bold flavor with minimal effort—great on its own or served with rice, pasta, or crusty bread.
Ingredients
- 1½ pounds ground beef (80–85% lean)
- 3 large green bell peppers, seeded and cut into bite-size pieces
- 1 (24 oz) jar thick tomato pasta sauce or marinara
- 2 cups shredded mild cheese (Colby Jack or mild cheddar)
How To Make Cheesy Beef & Bell Pepper Bake
Step 1: Preheat the Oven
Preheat your oven to 190°C (375°F). Set out a 9×13-inch baking dish.
Step 2: Cook the Beef
In a large skillet over medium-high heat, cook the ground beef, breaking it apart with a spoon, until fully browned (about 7–10 minutes). Drain excess grease if needed.
Step 3: Add the Peppers
Add the chopped bell peppers to the skillet and cook for 3–5 minutes until they begin to soften slightly.
Step 4: Add the Sauce
Pour in the tomato pasta sauce and stir everything together. Let it simmer for a few minutes to combine flavors.
Step 5: Assemble
Transfer the mixture to the baking dish and spread evenly.
Step 6: Add Cheese
Sprinkle the shredded cheese evenly over the top.
Step 7: Bake
Bake uncovered for 20–25 minutes, or until the cheese is melted and bubbly.
Step 8: Serve
Let the dish rest for a few minutes before serving.
Who Is This Recipe For?
This recipe is perfect for:
- Busy families needing a quick dinner
- Anyone following a low-carb lifestyle
- Beginners looking for an easy baked dish
- Meal preppers wanting simple leftovers
Why It’s Great
- ✔ Simple ingredients, big flavor
- ✔ One-pan meal with easy cleanup
- ✔ Low-carb and protein-rich
- ✔ Quick to prepare and bake
- ✔ Great for leftovers
Kitchen Equipment Needed
- Large skillet
- 9×13-inch baking dish
- Spoon or spatula
- Knife and cutting board
Storage
- Refrigerator: Store in an airtight container for up to 4 days
- Freezer: Freeze for up to 2 months
- Reheating: Warm in the oven or microwave until heated through
FAQ
Can I use different peppers?
Yes! Red, yellow, or orange bell peppers add sweetness and color.
Can I make it spicier?
Add chili flakes or diced jalapeños for heat.
Can I add rice or pasta?
Absolutely—mix in cooked rice or pasta for a heartier meal.
What cheese works best?
Any good melting cheese like mozzarella, cheddar, or Colby Jack works well.
Conclusion
This Cheesy Beef & Bell Pepper Bake is a comforting, no-fuss dinner that’s packed with flavor and easy to make. With tender beef, savory sauce, and melted cheese, it’s a dish the whole family will love.
