This 6-Ingredient Slow Cooker Chicken and Stuffing recipe is the perfect all-in-one comfort meal. Tender chicken breasts, savory stuffing, and creamy sauce come together effortlessly in the slow cooker. With minimal prep and simple pantry staples, this dish delivers a warm, hearty dinner that tastes like it took hours of work.
It’s a satisfying, family-friendly recipe that’s perfect for busy weeknights or cozy weekends.
Ingredients
- 1 1/2 lbs boneless, skinless chicken breasts
- 1 (14 oz) can green beans, drained
- 1 (6 oz) box dry stuffing mix
- 1 (10 oz) can cream of chicken soup
- 1/2 cup sour cream
- 4 tablespoons unsalted butter, melted
Optional Seasonings:
- 2 teaspoons Italian seasoning
- 1 teaspoon dried minced onion
- Salt and black pepper to taste
How To Make Slow Cooker Chicken and Stuffing
Step 1: Prepare the Chicken
Season the chicken breasts with salt, pepper, and optional spices. Place them in the bottom of your slow cooker.
Step 2: Layer the Ingredients
Add the drained green beans over the chicken. Sprinkle the dry stuffing mix evenly on top.
Step 3: Make the Creamy Sauce
In a bowl, whisk together the cream of chicken soup, sour cream, melted butter, and about 1/3 cup water until smooth.
Step 4: Assemble the Dish
Pour the creamy mixture over the stuffing. Gently stir the top layer just enough to moisten the stuffing without disturbing the layers too much.
Step 5: Slow Cook
Cover and cook:
- On HIGH for 4–5 hours, or
- On LOW for 6–7 hours
The chicken should be fully cooked and tender.
Step 6: Finish and Serve
Stir everything together, lightly shredding the chicken into the stuffing mixture. Serve warm and enjoy!
Optional: For a crispy, golden top, place the slow cooker insert under the broiler for a few minutes.
Who Is This Recipe For?
This recipe is perfect for:
- Busy families needing a quick and easy dinner
- Beginners looking for a simple slow cooker recipe
- Anyone craving classic comfort food with minimal effort
- Meal preppers who want hearty leftovers
Why It’s Great
- ✔ Only 6 main ingredients
- ✔ One-pot meal with easy cleanup
- ✔ Creamy, savory, and filling
- ✔ Great for meal prep and leftovers
- ✔ Perfect balance of protein, veggies, and carbs
Kitchen Equipment Needed
- Slow cooker (5–6 quart)
- Mixing bowl
- Whisk or spoon
Storage
- Refrigerator: Store in an airtight container for up to 4 days
- Freezer: Freeze for up to 2 months
- Reheating: Warm in the microwave or oven, adding a splash of broth or water if needed
FAQ
Can I use chicken thighs instead of breasts?
Yes! Chicken thighs work great and add extra juiciness.
Can I use fresh green beans?
Absolutely. Just cut them into small pieces so they cook evenly.
What stuffing mix works best?
Any boxed stuffing mix will work—classic herb or savory flavors are great choices.
Can I make this ahead of time?
Yes, you can assemble everything in advance and refrigerate it before cooking.
Conclusion
This Slow Cooker Chicken and Stuffing recipe is a true comfort food classic made incredibly simple. With just a handful of ingredients and almost no prep, you get a warm, hearty meal that the whole family will love.
