This Classic Creamy Potato Salad is a timeless side dish that brings comfort and flavor to every occasion. With tender russet potatoes, crunchy celery, tangy pickles, and a rich dressing made from mayonnaise and Dijon mustard, this salad is perfect for barbecues, picnics, or family dinners. It’s creamy, flavorful, and incredibly easy to make.
Ingredients
- 6 medium russet potatoes
- 4 hard-boiled eggs
- 1 cup mayonnaise
- 2 tablespoons Dijon mustard
- ½ cup diced dill pickles
- ½ cup finely chopped red onion
- ½ cup finely chopped celery
- Salt, to taste
- Black pepper, to taste
- Paprika, for garnish
- Fresh parsley, for garnish
Instructions
1️⃣ Cook the Potatoes
Peel and cut the potatoes into bite-sized cubes. Add them to a large pot of salted water and bring to a boil. Cook for 10–12 minutes, or until tender but still firm. Drain and let cool completely.
2️⃣ Prepare the Eggs
Peel the hard-boiled eggs and chop them into small pieces.
3️⃣ Make the Dressing
In a large bowl, whisk together mayonnaise, Dijon mustard, salt, and black pepper until smooth and creamy.
4️⃣ Combine Everything
Add the cooled potatoes, chopped eggs, celery, red onion, and dill pickles to the bowl. Gently mix until everything is evenly coated in the dressing.
5️⃣ Chill and Garnish
Cover and refrigerate for at least 1 hour before serving. Sprinkle with paprika and fresh parsley for color and extra flavor.
Who Is This Recipe For?
This recipe is ideal for:
- Anyone who loves classic, homemade side dishes.
- Families looking for a quick, make-ahead salad for gatherings.
- Barbecue and picnic lovers who want a cool, creamy complement to grilled foods.
Why It’s Great
- 🥗 Creamy and tangy – the perfect balance of flavors and textures.
- 🕒 Quick to make – ready in under 30 minutes.
- ❄️ Perfect for meal prep – tastes even better after chilling.
- 🍽️ Pairs with everything – from burgers to grilled chicken.
Kitchen Equipment Needed
- Large pot
- Mixing bowls
- Cutting board and knife
- Measuring cups and spoons
- Mixing spoon or spatula
Storage
- Refrigerate: Keep leftovers in an airtight container for up to 4 days.
- Do not freeze: Mayonnaise-based dressings don’t freeze well.
- Tip: Prepare it a few hours ahead — it tastes even better once the flavors blend together.
FAQ
Q: Can I use a different type of potato?
A: Yes! Red potatoes or Yukon Golds hold their shape well and taste great.
Q: Can I make it lighter?
A: Replace half of the mayonnaise with Greek yogurt for a lighter version.
Q: Can I make it the day before?
A: Absolutely! It tastes even better when chilled overnight.
Q: What can I add for extra flavor?
A: Try chopped bacon, green onions, or a dash of pickle juice for extra tang.
Conclusion
This Classic Creamy Potato Salad is a must-have at every barbecue, potluck, or family dinner. It’s creamy, tangy, and full of texture — the perfect combination of comfort and freshness. Once you try this recipe, it’s sure to become your go-to side dish all year round. 🥔💛
