This Beef Stew with Red Wine and Vegetables is the definition of comfort food. Tender beef chuck simmered slowly with onions, garlic, mushrooms, carrots, and aromatic herbs creates a rich, flavorful stew that warms you from the inside out. The splash of red wine adds depth and sophistication, while the hearty texture makes it perfect for chilly nights, family dinners, or special occasions.
Who Is This Recipe For?
This recipe is perfect for:
- 🍖 Home cooks who love classic, slow-cooked comfort meals.
- 🍷 Foodies who appreciate bold, savory flavors with a hint of wine richness.
- 🕰️ Busy hosts who want a dish that can be made ahead and still taste amazing the next day.
- 👨👩👧 Families looking for a hearty, filling dinner everyone will love.
Why It’s Great
- Rich and flavorful: The combination of red wine, herbs, and tomato paste builds deep, complex flavor.
- Tender beef: Slow simmering turns tough beef chuck into melt-in-your-mouth perfection.
- Nutritious and hearty: Packed with protein, vegetables, and comforting goodness.
- Make-ahead friendly: Tastes even better the next day as flavors deepen.
Ingredients
- 2 pounds beef chuck, cut into 1-inch cubes
- 2 tablespoons olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 cups mushrooms, sliced
- 3 carrots, sliced
- 2 tablespoons tomato paste
- 2 tablespoons all-purpose flour
- 1 cup beef broth
- 1 cup red wine (optional – use more broth if preferred)
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper, to taste
Instructions
1. Brown the Beef
In a large heavy pot or Dutch oven, heat olive oil over medium-high heat.
Add the beef cubes in batches and brown on all sides. Remove and set aside.
2. Sauté the Vegetables
In the same pot, add onion, garlic, mushrooms, and carrots.
Sauté for 4–5 minutes until the vegetables begin to soften.
3. Build the Flavor
Stir in tomato paste and cook for 1 minute to caramelize slightly.
Sprinkle in flour and stir until the vegetables are coated — this helps thicken the stew later.
4. Add Liquids and Seasoning
Pour in red wine and beef broth, stirring to scrape up any browned bits from the bottom of the pot.
Add back the browned beef, along with thyme, rosemary, salt, and pepper.
5. Simmer to Perfection
Bring to a gentle boil, then reduce heat to low.
Cover and simmer for 1½ to 2 hours, stirring occasionally, until the beef is fork-tender and the sauce is thick and rich.
6. Serve
Serve hot, garnished with fresh herbs if desired.
Pair with mashed potatoes, rice, or crusty bread to soak up the flavorful sauce.
Kitchen Equipment Needed
- Large Dutch oven or heavy pot
- Wooden spoon or spatula
- Chef’s knife
- Cutting board
- Measuring cups and spoons
- Ladle for serving
Storage
- Refrigerator: Store in an airtight container for up to 4 days.
- Freezer: Freeze for up to 3 months. Thaw overnight and reheat gently on the stove.
- Make-Ahead Tip: This stew actually tastes better the next day — perfect for meal prep or entertaining!
FAQ
1. Can I skip the red wine?
Yes — simply replace it with extra beef broth or a splash of balsamic vinegar for similar depth.
2. Can I use a different cut of beef?
Chuck is ideal for tenderness, but you can also use stew meat or brisket.
3. Can I make this in a slow cooker?
Absolutely! Brown the beef and vegetables first, then transfer everything to a slow cooker and cook on low for 7–8 hours or high for 4–5 hours.
4. Can I add potatoes?
Yes! Add cubed potatoes during the last 45 minutes of cooking for a one-pot meal.
Conclusion
This Hearty Beef Stew with Red Wine is the perfect meal for cozy nights, special dinners, or whenever you crave something rich and comforting. With its tender beef, flavorful broth, and rustic vegetables, it’s a dish that brings warmth and satisfaction to every bite. Serve it with warm bread and a glass of red wine for the ultimate comfort food experience. 🍷🥖
