These Fudgy Cocoa Brownies are everything a chocolate lover dreams of — rich, gooey, and irresistibly fudgy with a perfect crackly top. Made from simple pantry ingredients, this easy brownie recipe delivers bakery-quality results in just minutes. Whether it’s for a family gathering, school bake sale, or a cozy night in, these brownies are the perfect way to satisfy your chocolate craving.
Ingredients
You’ll need:
- 1 cup granulated sugar
- 1/2 cup all-purpose flour
- 1/3 cup cocoa powder
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 2 large eggs
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
Instructions
1️⃣ Preheat the Oven
Preheat your oven to 350°F (175°C). Lightly grease or line an 8×8-inch baking pan with parchment paper.
2️⃣ Combine the Dry Ingredients
In a medium bowl, whisk together flour, cocoa powder, salt, and baking powder until well mixed.
3️⃣ Mix the Wet Ingredients
In another bowl, whisk the eggs, sugar, vegetable oil, and vanilla extract until smooth and slightly thick.
4️⃣ Combine and Mix
Add the dry ingredients into the wet ingredients. Stir until just combined — don’t overmix to keep the brownies moist and fudgy.
5️⃣ Bake the Brownies
Pour the batter into the prepared pan and spread it evenly. Bake for 20 to 25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
6️⃣ Cool and Serve
Allow the brownies to cool completely before slicing. Serve them plain, dusted with powdered sugar, or topped with chocolate ganache for extra indulgence.
Who Is This Recipe For?
This brownie recipe is perfect for:
- Chocolate lovers who crave rich, fudgy desserts.
- Beginners who want a fail-proof baking recipe.
- Busy home bakers looking for a quick, one-bowl treat.
- Families and kids who love homemade desserts.
Why It’s Great
- 🍫 Rich & Fudgy: Deep chocolate flavor with a soft, chewy center.
- ⚡ Quick & Easy: No mixer or fancy equipment needed.
- 💰 Budget-Friendly: Uses simple pantry ingredients.
- 🎉 Customizable: Add nuts, chocolate chips, or a swirl of caramel for your own twist.
Kitchen Equipment Needed
- Two mixing bowls (one for wet, one for dry ingredients)
- Whisk or spatula
- Measuring cups and spoons
- 8×8-inch baking pan
- Parchment paper (optional but recommended)
Storage
- Room Temperature: Store in an airtight container for up to 4 days.
- Refrigerator: Keeps for up to 1 week; slightly denser when chilled.
- Freezer: Freeze for up to 2 months. Thaw at room temperature before serving.
FAQ
Q: Can I use butter instead of oil?
A: Yes! Melted butter can replace vegetable oil for a richer flavor, but the texture will be slightly more cakey.
Q: How can I make the brownies extra fudgy?
A: Reduce baking time by 2 minutes and don’t overmix the batter.
Q: Can I use Dutch-processed cocoa powder?
A: Absolutely! It will give a deeper, smoother chocolate flavor.
Q: Can I add toppings?
A: Of course! Sprinkle chocolate chips, walnuts, or sea salt before baking for added texture and flavor.
Conclusion
These Fudgy Cocoa Brownies are the definition of chocolate perfection — dense, chewy, and deeply satisfying. With minimal ingredients and easy steps, they’re a foolproof dessert for any occasion. Serve them warm with ice cream or enjoy them plain — either way, they’ll become your new favorite brownie recipe. 🍫✨
