This Creamy Beef Pasta combines tender slices of juicy steak, colorful bell peppers, and a rich, velvety sauce made from cream, butter, and Parmesan cheese. Every bite is packed with comforting flavor and a hint of Italian seasoning that ties it all together. It’s the perfect weeknight dinner that looks and tastes gourmet — but comes together in under 30 minutes!
Ingredients
- 250 g penne pasta
- 300 g beef steak (sirloin or flank), thinly sliced
- 1 tbsp olive oil
- 1 tbsp butter
- 1 small onion, sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 green bell pepper, sliced
- 3 cloves garlic, minced
- 1 cup heavy cream
- ½ cup beef broth
- ½ cup grated Parmesan cheese
- 1 tsp black pepper
- ½ tsp paprika
- ½ tsp salt (adjust to taste)
- ½ tsp Italian seasoning
Instructions
1️⃣ Cook the Pasta
Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
2️⃣ Cook the Beef
Heat olive oil in a large skillet over medium-high heat. Add the thinly sliced beef and season with salt, black pepper, and paprika. Sear until browned on both sides (about 2–3 minutes per side). Remove the beef from the skillet and set aside.
3️⃣ Sauté the Vegetables
In the same skillet, melt the butter. Add sliced onion and bell peppers. Sauté for 3–4 minutes until slightly softened. Add minced garlic and cook for another 30 seconds.
4️⃣ Make the Creamy Sauce
Reduce heat to medium. Pour in the beef broth and let it simmer for a minute, scraping up any browned bits from the pan. Add heavy cream, Italian seasoning, and grated Parmesan cheese. Stir until the sauce thickens and becomes creamy.
5️⃣ Combine Everything
Return the cooked beef and pasta to the skillet. Toss everything together until evenly coated with the sauce. Adjust salt and pepper to taste.
6️⃣ Serve
Serve warm, topped with extra Parmesan and a sprinkle of fresh parsley if desired.
Who Is This Recipe For?
This recipe is perfect for:
- 🧑🍳 Home cooks who love creamy, flavorful pasta dishes.
- 🍽️ Families looking for an easy weeknight dinner that feels like restaurant food.
- ❤️ Pasta lovers who want something hearty yet simple to make in under 30 minutes.
Why It’s Great
- 🍝 Rich and Creamy: A luscious sauce that clings perfectly to every bite.
- 🥩 Juicy Steak: Thin-sliced beef adds bold flavor and texture.
- 🌈 Colorful and Nutritious: Fresh bell peppers bring color, crunch, and vitamins.
- ⚡ Quick & Easy: Perfect for busy nights — minimal prep, maximum flavor.
Kitchen Equipment Needed
- Large pot (for pasta)
- Large skillet or sauté pan
- Tongs or spatula
- Cutting board and sharp knife
- Measuring cups and spoons
Storage
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Reheat: Warm gently on the stovetop over low heat. Add a splash of milk or cream to loosen the sauce.
- Do not freeze: Cream sauces tend to separate when frozen.
FAQ
Q: Can I use another type of pasta?
A: Absolutely! Fettuccine, penne, or rigatoni work best, but any pasta you have on hand will do.
Q: Can I replace the beef?
A: Yes! You can substitute with chicken, shrimp, or even tofu for a lighter version.
Q: Can I make it spicy?
A: Add chili flakes or a pinch of cayenne pepper to give it a spicy kick.
Q: Can I use milk instead of cream?
A: Yes, but the sauce will be thinner. Add an extra tablespoon of Parmesan to help thicken it.
Conclusion
This Creamy Beef Pasta with Bell Peppers is pure comfort in a bowl — rich, colorful, and deeply satisfying. With tender beef, perfectly cooked pasta, and a silky Parmesan cream sauce, it’s a dish that turns any ordinary dinner into something special. Whether for a cozy night in or a quick family meal, this pasta delivers restaurant-worthy flavor in minutes. 🍝✨
