This Spicy Green Chile Sausage Macaroni is a flavorful, one-pot comfort meal that blends the smoky heat of Hatch green chiles with hearty sausage, ground beef, and tender pasta. Simmered in savory chicken stock, this dish delivers rich, bold flavors in every bite — perfect for those who crave a little spice and warmth at the dinner table.
Who Is This Recipe For?
This recipe is ideal for:
- Busy families who want a filling meal made in under an hour.
- Spice lovers looking for a hearty, Southwest-inspired dinner.
- College students or home cooks seeking a budget-friendly comfort food.
- Anyone craving a flavorful twist on traditional macaroni that’s both simple and satisfying.
Why It’s Great
- ✅ One-pot meal: Minimal cleanup and maximum flavor.
- 🌶️ Bold Southwestern taste: Hatch chiles add authentic heat and depth.
- 🍝 Perfect comfort food: Creamy, spicy, and loaded with protein.
- 🕒 Quick & easy: Ready in under an hour using simple ingredients.
Ingredients (Serves 4)
- ½ lb spicy hot sausage (like chorizo or spicy breakfast sausage)
- ½ lb ground beef (85% lean)
- 2 cups Hatch green chile, roasted and chopped
- 1 cup diced tomatoes (canned or fresh)
- ½ cup minced onion
- 2 cloves garlic, minced
- Salt and pepper, to taste
- 1 tablespoon butter + 1 tablespoon olive oil (for toasting pasta)
- 1 cup macaroni (elbow or small pasta shapes)
- 4 cups chicken stock
Kitchen Equipment Needed
- Large skillet or pot (for one-pot cooking)
- Wooden spoon (for stirring)
- Chef’s knife and cutting board
- Measuring cups and spoons
Instructions
- Toast the pasta: In a large skillet, heat butter and olive oil over medium heat. Add the dry macaroni and toast lightly until golden.
- Cook the meats: Add the spicy sausage and ground beef. Cook until browned, breaking up the meat as it cooks.
- Add aromatics: Stir in the minced onion and garlic. Cook until fragrant, about 2–3 minutes.
- Add vegetables: Mix in the diced tomatoes and chopped Hatch green chiles.
- Simmer: Pour in chicken stock, season with salt and pepper, and bring to a gentle boil. Reduce heat and simmer until pasta is tender and the sauce thickens (about 20 minutes).
- Serve: Taste and adjust seasoning. Serve hot with grated cheese or a sprinkle of fresh cilantro if desired.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat on the stovetop or in the microwave with a splash of chicken stock to maintain moisture.
This dish can also be frozen for up to 1 month — thaw overnight before reheating.
FAQ
Q: Can I make this recipe less spicy?
Yes! Use mild sausage or reduce the amount of Hatch green chiles to control the heat.
Q: Can I substitute another pasta shape?
Absolutely — penne, rotini, or shells work just as well.
Q: What can I use instead of beef?
Try ground turkey or chicken for a lighter version.
Q: Can I add cheese?
Definitely! Mix in shredded cheddar or pepper jack just before serving for a creamy touch.
Conclusion
This Spicy Green Chile Sausage Macaroni combines hearty meats, smoky peppers, and tender pasta in a single pot for a meal that’s both comforting and full of bold flavor. Whether you’re feeding a family or meal-prepping for the week, this recipe promises to be a new favorite in your kitchen. Quick, satisfying, and bursting with spice — it’s comfort food done right!
